Teach you how to choose suitable LED lights for restaurants

First of all, we should know that restaurants should use low-temperature LED lights, diffuse light, not dazzling, and with a natural light sense, more cordial and soft. The fluorescent lamp has a high color temperature. Under the light, people's faces will look pale and blue, and the color of meals will change. Of course, lighting can also use a mixed light source, that is, the combination of low-color temperature lamp and high-color temperature lamp, the mixed lighting effect is very close to sunlight, and the light source is not monotonous, optional.

Secondly, we need to know that the lighting of the restaurant is not only a part, but also the related auxiliary lighting, to play the role of foiling the dining environment. There are many ways to use auxiliary lighting, such as setting lighting in restaurant furniture (glass cabinet, etc.); partial lighting of artworks, decorations, etc. Auxiliary lighting is not for lighting, but for the use of light and shadow effect to foil the environment, so the illumination is lower than the light on the dining table. On the premise of highlighting the main light source, the arrangement of light and shadow must be orderly and not disorderly.

Finally, we should know that people's choice of dining room lamps and lanterns is easy to fall into the misunderstanding of emphasizing only the form of lamps and lanterns. The lighting mode of restaurant is partial lighting. For the lamp on the dining table, when illuminated in the mesa area, it is generally appropriate to choose the lower cover type, multi-head type and combination type of lamps; the shape of lamps and lanterns should be consistent with the overall decorative style of the restaurant; to meet the requirements of the soft, bright and natural illumination required by the restaurant atmosphere; it is generally not appropriate to use the upward lighting, because it is the same as when eating. Visual discrepancy.

Keywords:Lighting

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